Directions
- 1Cut the dough into several pieces.
- 2Roll the dough into small strips.
- 3Cut the strips into small pieces.
- 4Place the pieces on a baking sheet lined with a silicone mat.
- 5Bake until golden brown.
Ingredients
- 500 g fécula de mandioca
- 3 huevos
- 70 g manteca
- 100 cc agua
- 200 g queso rallado
- pizca sal
Tips
- The dough balls can be stored raw in the freezer for two months and baked directly in the oven in 25 minutes.
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