Serves 1
Directions
- 1Sauté bacon in a skillet.
- 2Sear chicken pieces in the same pan with the rendered bacon fat.
- 3Deglaze the pan with red wine.
- 4Add cognac and ignite it.
- 5Add carrots and mushrooms to the sauce and braise.
- 6Cook the pearl onions in a separate pan.
- 7Add the pearl onions to the sauce with the chicken and vegetables.
- 8Finish cooking the dish in the oven.
- 9Serve with mashed potatoes.
Ingredients
- bacon
- chicken
- red wine
- cognac
- carrots
- mushrooms
- pearl onions
Equipment
skillettongswooden spoonwhiskoven
Related recipes
Tarta Tatin de Patatas
French · Dinner
Filet Mignon
French · Dinner
Lasagne express au poulet, à la poêle
French · Dinner
Patatas Gratinadas
French · Dinner
Chicken Au Poivre
French · Dinner
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner