Serves 1
Directions
- 1Start with iceberg lettuce.
- 2Cut one lemon in half.
- 3Squeeze the juice of the lemon into the bowl with the lettuce.
- 4Add olive oil.
- 5Add salt until it's the size of a flat quarter, which is about half a teaspoon.
- 6Grate one clove of garlic into the bowl.
- 7Add pepper to your liking.
- 8Add a splash of white vinegar.
- 9Mix until the ingredients are evenly distributed.
Ingredients
- 1 Iceberg lettuce
- 1 lemon
- 2 circles olive oil
- 0.5 teaspoon salt
- 1 clove garlic
- pepper
- splash white vinegar
Equipment
bowlknifelemon juicergraterspoon
Tips
- You have to make sure that the garlic is evenly distributed, so keep mixing.
- If you're making a steak, make this with it.
- You can eat the steak on top of the lettuce.
- You can add chicken on it.
- You can dip chips in it.
- You can always add more ingredients if you'd like
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