Serves 1
Directions
- 1Add sesame oil to a pan.
- 2Sauté diced red onions.
- 3Add plumb tomatoes to the pan and cover.
- 4Add mushrooms, spices, and coconut milk to the pan.
- 5Add diced butternut squash.
- 6Mix all the ingredients well.
- 7Add green onions to the pan.
- 8Add red bell pepper to the pan.
- 9Add green zucchini to the pan.
- 10Mix the ingredients together.
- 11Add cooked pasta to the pan.
- 12Add fresh basil leaves.
- 13Mix all the ingredients to combine.
- 14Serve the curry into a bowl.
- 15Garnish with sesame seeds.
Ingredients
- sesame oil
- red onion
- plumb tomatoes
- mushrooms
- coconut milk
- butternut squash
- green onions
- 1 tablespoon ginger
- 1 red bell pepper
- green zucchini
- pasta
- fresh basil leaves
- sesame seeds
Equipment
pantongsspoonbowlchopsticks
Tips
- Butternut squash makes the perfect potato replacement.
Related recipes
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner