Serves 1
Directions
- 1Add ground meat to a pan and cook.
- 2Add chopped bell peppers to the cooking ground meat.
- 3Season the meat and peppers with garlic powder.
- 4Add corn to the pan.
- 5Pour Bertolli Garlic Alfredo Sauce into the pan.
- 6Transfer the mixture to a pot and add parmesan cheese and diced tomatoes.
- 7Stir everything together in the pot.
- 8Add cooked pasta to the pot and mix well.
- 9Serve a portion of the taco pasta on a plate.
- 10Top with a dollop of sour cream and sprinkle with parsley.
- 11Add garlic knots to the side.
Ingredients
- ground meat
- chopped bell peppers
- garlic powder
- corn
- 1 jar Bertolli Garlic Alfredo Sauce
- Parmesan cheese
- diced tomatoes
- pasta
- sour cream
- parsley
- garlic knots
Equipment
panpotcolanderplate
Related recipes
Tacos al Vapor o de Canasta
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
Crockpot Beans
Mexican · Dinner
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner
Loaded Bacon Ranch Fries
Mexican · Dinner30m
Crispy Cheesy Beef Tacos
Mexican · Dinner
Crispy Cheesey Beef Tacos
Mexican · Dinner