Queso Chicken Mac n Cheese

Name: Queso Chicken Mac n Cheese
Total time: 250 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 32 oz chicken breast; 120 g red enchilada sauce; 80 g green chiles; 14 oz fire roasted tomatoes; 2 tablespoons garlic purée; 2 tsp onion powder; 1 tablespoon salt; 1 tsp black pepper; 0.5 tsp cayenne; 2 orange bell peppers; 2 red bell peppers; 1 onion; 672 g pasta; 800 g cottage cheese; 100 g cream cheese; 150 g extra sharp cheddar cheese; 30 g cheddar powder; 120 g milk; 0 cilantro

4h 10m

Serves 10

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Queso Chicken Mac n Cheese

facebook.com

4h 10m

Serves 10

Directions

1Dice onions and peppers and toss them in the oven to roast.
2Add diced chicken, red enchilada sauce, green chiles, garlic purée, fire-roasted tomatoes, and seasonings to the slow cooker.
3Add roasted vegetables and cook based on instructions shown on screen.
4Once chicken is done cooking, pour over half-cooked pasta.
5Pour blended cheese sauce over the pasta and chicken mixture.
6Add chopped cilantro (optional).
7Mix until well combined.
8Cover and cook for another 15–20 minutes to let the sauce thicken.

Ingredients

32 oz chicken breast
120 g red enchilada sauce
80 g green chiles
14 oz fire roasted tomatoes
2 tablespoons garlic purée
2 tsp onion powder
1 tablespoon salt
1 tsp black pepper
0.5 tsp cayenne
2 orange bell peppers
2 red bell peppers
1 onion
672 g pasta
800 g cottage cheese
100 g cream cheese
150 g extra sharp cheddar cheese
30 g cheddar powder
120 g milk
0 cilantro

Equipment

ovenslow cooker

Queso Chicken Mac n Cheese

Queso Chicken Mac n Cheese

Directions

Ingredients

Equipment

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