Serves 1
Directions
- 1Cut a deep slit lengthwise into the salmon fillet to create a pocket.
- 2Open the salmon to reveal the pocket.
- 3Season the inside of the salmon pocket generously with Cajun spice blend.
- 4Spoon the spinach dip into the salmon pocket.
- 5Close the salmon fillet, tucking the sides over the spinach dip.
- 6Season the top of the stuffed salmon with more Cajun spice blend.
- 7Place the stuffed salmon on parchment paper.
- 8Bake the salmon until cooked through.
Ingredients
- salmon
- 1.7 oz Cajun spice blend
- spinach dip
Equipment
cutting boardknifespoonparchment paper
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