Serves 1
Directions
- 1Pour the eggs into a large bowl.
- 2Add the sugar.
- 3Mix the eggs and sugar until combined.
- 4Add the yogurts.
- 5Mix well.
- 6Add the flour and baking powder using a strainer.
- 7Stir until there are no lumps.
- 8Add the vanilla essence.
- 9Pour the milk.
- 10Integrate with the dough.
- 11Add the melted butter in a thread while stirring.
- 12Cover the mold with crumpled and moistened parchment paper.
- 13Pour the mixture into the mold.
- 14Bake at 180 °C for 40 minutes.
- 15Let it cool before unmolding.
- 16Decorate by sprinkling icing sugar.
Ingredients
- 3 huevos
- 120 g azúcar
- 150 g yogures naturales
- 150 g harina de trigo común
- 15 g polvo de hornear
- esencia de vainilla
- 500 ml leche
- 50 g mantequilla derretida
- azúcar impalpable
Equipment
bowlwhiskstrainermoldoven
Tips
- Sieve the flour and baking powder before adding it to the bowl.
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