Serves 1
Directions
- 1Add unsalted butter, water and salt to a pot.
- 2Cook over medium heat until it starts to simmer.
- 3Turn off the heat once it simmers.
- 4Add all purpose flour and mix until smooth dough forms.
- 5Let the dough cool for few minutes.
- 6Add eggs to the dough one at a time and then stir until well combined.
- 7Add the dough to a piping bag.
- 8Pipe churros into the hot oil and cut into desired size.
- 9Fry the churros until golden brown.
- 10Steam the chocolate and cream in a bowl over a pot of simmering water, stir until melted and smooth.
- 11Add sugar to the churros.
- 12Serve with chocolate sauce.
Ingredients
- 2 tbsp unsalted butter
- 30 g unsalted butter
- 1 cup water
- 240 ml water
- 0.25 tsp salt
- 1 g salt
- 1 cup all purpose flour
- 135 g all purpose flour
- 2 whole eggs (large)
- 1 cup dark chocolate
- 170 g dark chocolate
- 0.5 cup all purpose cream
- 120 g all purpose cream
- granulated sugar
Equipment
potstrainerwooden boardpaper trayplastic jartoothpickspatulapiping bagscissorsfrying pot
Tips
- Cook over medium heat until the butter starts to simmer.
- Turn off the heat once it simmers.
- Let the dough cool for a few minutes.
- Add one egg at a time and then stir until well combined.
- Steam the chocolate and cream in a bowl over a pot of simmering water, stir until melted and smooth.
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