Serves 1
Directions
- 1Mix a dash of cream of tartar with one cup of sugar.
- 2Place the mixture in a pan over medium heat.
- 3Stir as the sugar warms and begins to melt until it has completely dissolved and turned into a smooth, golden brown syrup.
- 4Pour in half a cup of warm heavy cream and stir until smooth.
- 5Pour the caramel into your container.
- 6Let it cool and set.
Ingredients
- dash cream of tartar
- 1 cup sugar
- 0.5 cup warm heavy cream
Equipment
pancontainer
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