Directions
- 1To a crockpot add in 1 pound of chicken breast, 32 oz of reduced sodium chicken broth, 8 oz of sun-dried tomatoes.
- 2Add in a bunch of seasonings, so I did some Italian seasoning, some garlic powder, some red pepper flakes, salt and pepper.
- 3Throw this on high for about 3 hours.
- 4Once it's done, you'll want to shred the chicken.
- 5Then you're going to add in 16 oz of heavy whipping cream, 16 oz of your favorite pasta uncooked and then one cup of shredded Parmesan.
- 6You'll give that a mix and put the lid back on and cook on high for one more hour.
Ingredients
- 1 pound chicken breast
- 32 ounces reduced sodium chicken broth
- 8 ounces sun-dried tomatoes
- Italian seasoning
- garlic powder
- red pepper flakes
- salt
- pepper
- 16 ounces heavy whipping cream
- 16 ounces pasta
- 1 cup shredded Parmesan
Equipment
Crockpotforksspoon
Tips
- Add a little bit more salt and garlic than you think.
- You could throw in some sausage, or some different veggies.
- It's just a really good base recipe.
- This makes your house smell amazing.
- It would be great to take somewhere or just an easy weeknight dinner
Related recipes
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Cabbage and Noodles
Italian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup