Serves 1
Directions
- 1Cut tomatoes in half.
- 2Microwave for 30 seconds.
- 3Chop the onion and soak in cold water.
- 4Chop basil.
- 5Add minced garlic, olive oil, lemon juice, white balsamic vinegar, allulose, salt, pepper, chopped onion, and basil to the tomatoes.
- 6Mix well and refrigerate for a day or two.
Ingredients
- 방울토마토
- 1 t 다진마늘
- 3 T 올리브유
- 3 T 레몬즙
- 2 ~3T 화이트 발사믹(or 좋아하는 애사비)
- 1 ~2T 알룰로스
- 소금
- 후추
- 0.5 다진양파
- 베이비바질(or 말린바질)
Tips
- You don't have to peel the tomatoes.
- Use garlic that is not too old.
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