Directions
- 1Add the rice to a prepared baking dish.
- 2Stir in the can of cream of chicken soup, chicken broth, and chicken bouillon.
- 3Top the mixture with pieces of butter.
- 4Cover the baking dish and bake at 375 degrees Fahrenheit for 25 minutes.
- 5Remove from the oven and give it a good stir.
- 6Cover and return to the oven for another 10-15 minutes until the liquid has absorbed.
- 7Top with cheese.
- 8Place it back in the oven for a few minutes until the cheese has melted.
Ingredients
- 1 cup rice
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 teaspoon chicken bouillon
- 6 tablespoons butter
- 1 cup mozzarella
Equipment
baking dishovenspatula
Tips
- You can top it with cheese, although it’s not in the original recipe.
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