Directions
- 1Prepare the salad base by placing Batavia lettuce on a plate, followed by cherry tomatoes, carrots, cucumber, and apple slices.
- 2Add the smoked salmon.
- 3In a bowl, mix together chopped red onion, fresh dill, lemon zest, honey, whole grain mustard, and olive oil.
- 4Season with salt.
- 5Pour the dressing over the salad.
- 6Garnish with microgreens.
Ingredients
- 250 gm smoked salmon
- 1 handful Batavia leaves
- 8 cherry tomatoes
- 1 carrot
- 1 cucumber
- 1 apple
- 2 tablespoons red onion
- 2 tablespoons dill
- 1 lemon
- 1 tablespoon honey
- 1 tablespoon whole grain mustard
- 1 tablespoon olive oil
- 1 pinch salt
- 1 handful microgreens
Equipment
bowlspoonforkknife
Related recipes
Non-Toxic Weed Killer
Salad
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
Pipirrana
Spanish · Salad
Summer Potato Salad
Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Thai-Inspired Pasta Salad
Thai · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Pineapple Cucumber Salad
Greek · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Gochujang Chicken Thighs
Korean · Salad