Serves 1
Directions
- 1Add 1 tablespoon of butter to a pan.
- 2Add 1 lb (450 g) of ground beef to the pan.
- 3Fry the ground beef for about 4 minutes, stirring occasionally, until browned.
- 4Finely chop 1/2 of a large onion or 1 small onion.
- 5Add the chopped onion to the pan with the ground beef.
- 6Stir well and let it cook for a minute.
- 7Add 2 garlic cloves to the pan.
- 8Add 1 teaspoon of butter to the pan.
- 9Let the garlic fry for about 30 seconds, until fragrant.
- 10Season with salt and black pepper.
- 11Add 1 teaspoon of Italian herbs.
- 12Add 1/2 teaspoon of red pepper flakes or chili flakes (optional).
- 13Stir the ingredients well.
- 14Pour in 3 1/2 cups (820 ml) of chicken stock or broth.
- 15Bring to a boil and add 2 cups (250 g) penne pasta or any pasta of your choice.
- 16Simmer for about 10 minutes, until the pasta is al dente.
- 17Pour in 1 cup (240 ml) of heavy cream and let it simmer for another minute, just until everything comes together in a rich, silky sauce.
- 18Turn off the heat and sprinkle over some grated mozzarella cheese, if using.
- 19Cover the pan for 1 minute to let the cheese melt.
- 20Finely chop parsley or chives (optional).
- 21Garnish with chopped parsley or chives.
Ingredients
- 1 tbsp butter
- 1 lb (450 g) ground beef
- 0.5 large onion
- 1 small onion
- 2 garlic cloves
- 1 tsp butter
- salt
- black pepper
- 1 tsp Italian herbs
- 0.5 tsp red pepper flakes or chili flakes
- 3.5 cups (820 ml) chicken stock or broth
- 2 cups (250 g) penne pasta or any pasta of your choice
- 1 cup (240 ml) heavy cream
- grated mozzarella cheese
- parsley or chives
Equipment
panchopping boardknifewooden spoongratermeasuring cups
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