Serves 4
Directions
- 1Cut the chicken into bite-sized pieces and season with garlic powder, paprika, and fajita seasoning, mixing well.
- 2Thread the seasoned chicken onto wooden skewers, breaking the skewers in half first so they fit in the air fryer.
- 3Air fry the chicken skewers at 400 degrees for 5 minutes, then flip and cook for another 4-5 minutes.
- 4Melt the butter in a pan over medium heat, then stir in fajita seasoning, paprika, cumin, and garlic.
- 5Pour the milk into the pan and stir, then add the queso dip and mix until the sauce is smooth.
- 6Stir in the optional green chiles.
- 7Serve the chicken skewers over a bed of rice and drizzle with the prepared cheese sauce.
Ingredients
- 1 package chicken breast, cut into bite sized pieces
- to taste garlic powder
- to taste paprika
- to taste fajita seasoning
- 1 tsp butter
- 1/2 cup milk
- 12 oz queso dip
- 1 tbsp green chiles (optional)
Equipment
kitchen shearsmixing bowlwooden skewersair fryerpanwooden spoon
Tips
- Cut wooden skewers in half so they fit in the air fryer.
- Any white cheese or queso dip works for the sauce.
- Green chiles are optional in the cheese sauce.
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