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Apple Cinnamon Cottage Cheese Mug Cake
5m
Serves 1
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Apple Cinnamon Cottage Cheese Mug Cake
instagram.com
5m
Serves 1
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Directions
1
Lightly grease a microwave-safe mug with cooking spray or a touch of butter.
2
Blend cottage cheese until smooth for extra fluffy texture.
3
In the mug, whisk together blended cottage cheese + egg + maple/honey (if using) until smooth.
4
Stir in oat/almond flour, diced apple, cinnamon, baking powder, nutmeg, and salt until fully combined.
5
Cook on high for 90–120 seconds until set and slightly risen.
6
Let the mug cake rest for 2 minutes.
7
Add optional Greek yogurt, maple drizzle, and cinnamon.
8
Enjoy straight from the mug for a cozy, protein-packed treat!
Ingredients
0.25 cup cottage cheese, blended smooth
1 large egg
2 tbsp oat flour or almond flour for lower carbs
2 tbsp finely diced apple, peeled if desired
1 tsp maple syrup or honey
0.5 tsp ground cinnamon
0.25 tsp baking powder
1 pinch nutmeg
1 pinch salt
1 dollop Greek yogurt
1 drizzle maple syrup
1 sprinkle cinnamon
Equipment
microwave-safe mug
cooking spray
butter
whisk
Tips
Blend cottage cheese for a smoother, fluffier cake
Check doneness at 90 seconds - microwave times vary
Use small diced apple pieces to avoid sogginess
Add toppings after microwaving, not before
Best enjoyed immediately for soft, moist texture
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