Serves 1
Directions
- 1Mix chicken with flour, garlic powder, onion powder, salt, and pepper.
- 2Combine rice flour, coconut, paprika, turmeric, lime zest and buttermilk to make the batter.
- 3Dip the chicken tenders in batter.
- 4Bake with olive oil on top at a very high temperature.
- 5Combine mayo, ketchup and buffalo sauce to make the special sauce.
Ingredients
- 2 pounds boneless chicken tenders
- 0.75 cup brown rice flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- flaked sea salt
- black pepper
- 1 cup buttermilk
- 0.4 cup finely shredded unsweetened coconut
- 1 teaspoon smoked paprika
- 0.75 teaspoon ground turmeric
- 2 teaspoons lime zest
- extra virgin olive oil
- 0.5 cup mayo
- 0.25 cup buffalo sauce
- 1 tablespoon ketchup
- 0.5 teaspoon garlic powder
Tips
- Bake with olive oil on top at a very high temperature.
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