Serves 1
Directions
- 1Dice the apple into small pieces.
- 2Add the diced apple and sliced leek to a pot on the stove.
- 3Cook the apple and leek until caramelized.
- 4Grind fennel seeds using a mortar and pestle.
- 5Combine the cooked apple and leek mixture, ground fennel seeds, fresh thyme, and sausage in a bowl.
- 6Mix the ingredients thoroughly by hand.
- 7Grate parmesan cheese into the mixture.
- 8Spread the sausage mixture onto a sheet of puff pastry.
- 9Roll the puff pastry tightly around the filling.
- 10Cut the rolled pastry into individual sausage rolls.
- 11Place the sausage rolls on a baking sheet lined with parchment paper.
- 12Brush the tops of the sausage rolls with an egg wash.
- 13Top some of the sausage rolls with fresh sage leaves and others with fresh thyme.
- 14Sprinkle flaky sea salt over the sausage rolls.
- 15Bake until golden brown and cooked through.
Ingredients
- apple
- leek
- fennel seeds
- thyme
- sausage
- parmesan cheese
- puff pastry
- egg wash
- sage
- flaky sea salt
Equipment
knifecutting boardpotwooden spoonmortar and pestlebowlcheese graterbaking sheetparchment paperpastry brush
Tips
- These sausage rolls pass the 'pop-ability' test, meaning they are easy to eat quickly.
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