Serves 1
Directions
- 1Spread a layer of canned buttercream frosting onto a thin slice of sourdough bread.
- 2Press the frosted side of the bread into sugar to coat the surface.
- 3Place the bread frosted-side down onto a hot griddle to caramelize.
- 4Remove from the griddle and let the slices cool to crisp.
Ingredients
- sourdough bread, sliced thin
- canned buttercream frosting
- sugar
Equipment
spreading knifegriddle
Tips
- Vanilla or cream cheese flavored frosting work well.
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