Serves 1
Directions
- 1Heat the milk with cinnamon, vanilla pods, and lemon peel.
- 2Separate the egg yolks and reserve the egg whites.
- 3Mix sugar and cornstarch.
- 4Temper the egg yolks with a little warm milk.
- 5Combine the tempered yolks with the remaining milk and cornstarch mixture.
- 6Cook the mixture over low heat, stirring constantly for 10 minutes, until it thickens.
- 7Chill the custard in the refrigerator.
- 8Whip the reserved egg whites until stiff.
- 9Layer the custard with Maria cookies and whipped egg whites.
- 10Sprinkle with cinnamon on top.
Ingredients
- 1 stick cinnamon
- 2 pods vanilla pods
- 1 peel lemon peel
- 4 yolks egg yolks
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 liter milk
- 4 whites egg whites
- 1 cookies Maria cookies
- 1 pinch cinnamon
Equipment
potwhisk
Tips
- Don't throw away the egg whites, they can be used.
- The fire must be at a minimum to prevent setting.
- The custard will harden in the fridge.
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