Directions
- 1Chop up some spam into small cubes.
- 2Place the chopped spam into a pan.
- 3While the spam cooks, prepare the rice.
- 4Put one bowl of rice into a mixing bowl.
- 5Season the rice with salt to taste.
- 6Add pepper to taste.
- 7Add a splash of sesame oil.
- 8Add some sesame seeds.
- 9Crumble some seaweed paper into the rice mixture.
- 10Mix the rice and seasonings together with gloved hands.
- 11Taste the seasoned rice mixture.
- 12If needed, add more sesame oil and sesame seeds to the rice. Remember spam is salty so go easy on additional salt.
- 13Check on the spam, ensuring it's cooked to your liking.
- 14Add the cooked spam to the rice mixture.
- 15Mix the spam and rice thoroughly with gloved hands.
- 16Form the mixture into small rice balls.
- 17Place the finished rice balls on a serving plate.
- 18Optionally, add sriracha on top of the rice balls for an extra kick.
Ingredients
- 1 can Spam
- 1 bowl Rice
- to taste Salt
- to taste Pepper
- splash Sesame oil
- some Sesame seed
- some Seaweed paper
- some Sriracha
Equipment
PanBowlGlovesSpatula
Tips
- Always taste your food as you go to adjust seasoning.
- Go gentle with seasoning, especially for this recipe, as spam is already salty.
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