Directions
- 1Mix flour and tapioca starch.
- 2Add water and whisk until smooth.
- 3Season with salt and add chopped spring onions.
- 4Whisk an egg in a bowl for each crepe.
- 5Brush frying pan with oil and pour batter.
- 6Flip after two minutes, remove from the pan and cook the eggs.
- 7Put the crepe back on the pan before the egg sets fully.
- 8Add toppings of your choice and gently roll up.
- 9Repeat until all pancakes are cooked.
- 10Chop into segments.
- 11Drizzle with soy sauce, sesame oil and chili oil.
Ingredients
- 1 cup flour
- 2 tablespoons tapioca starch
- 1 cup water
- 1 pinch salt
- 2 tablespoons chopped spring onions
- 1 per crepe eggs
- 1 tablespoon oil
- 1 slice cheese
- 0.5 tablespoon soy sauce
- 0.5 tablespoon sesame oil
- 0.5 tablespoon chili oil
Equipment
bowlwhiskknifefrying panspatula
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