Directions
- 1Add all the ingredients besides the sugar to a pan.
- 2Whisk together and simmer for five minutes.
- 3Cool off for 15 minutes.
- 4Make the caramel by heating sugar in a pan for ten minutes or until it turns to liquid.
- 5Stir consistently and do not burn.
- 6Pour into ramekins.
- 7Refrigerate overnight and enjoy.
Ingredients
- 1 can coconut cream
- 1.66 cup Bored Cow animal-free dairy milk
- 4 teaspoon vanilla extract
- 1 teaspoon agar agar powder
- 2 tablespoon cornstarch
- 3 tablespoon maple syrup
- 0.75 cup cane sugar
Equipment
bowlwhiskpanwooden spatularamekins
Tips
- Full recipe available in ebook
- Also in Spanish
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