Directions
- 1Put 2 cups of rice into a pot.
- 2Rinse the rice twice until the water turns from cloudy to clear, giving it a pre-massage while washing.
- 3Add 2 cups of water to the rice. The waterline should be just below the first knuckle line.
- 4Put the pot on high heat without the lid on.
- 5When you see little bubbles, stir the rice once.
- 6Wait until the big bubbles disappear.
- 7Put the lid on and adjust the heat to the lowest setting.
- 8Let the rice cook for 5 minutes.
- 9Turn off the heat and let the rice set for 10 more minutes, without lifting the lid.
- 10Open the lid to reveal perfectly cloudy, fluffy, and sticky rice.
Ingredients
- 2 cups rice
- 2 cups water
Equipment
potladlestove
Tips
- Always rinse your rice twice before cooking.
- The waterline should be just below the first knuckle line when measuring water.
- Keep the rice under surveillance by not capping it, especially when the water is boiling.
- Don't lift the lid during the 10-minute resting period to allow the magic to happen.
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