Directions
- 1Cook the chicken with chopped onions and bell peppers in a pan.
- 2Add crushed tomatoes and seasoning to the cooked chicken and vegetables.
- 3Fill tortillas with the chicken mixture and roll them up.
- 4Place the rolled enchiladas in a baking dish.
- 5Mix tomato paste with seasoning in a bowl to create a sauce.
- 6Spoon the sauce over the enchiladas.
- 7Sprinkle shredded cheese over the enchiladas.
- 8Top with pepperoni slices.
Ingredients
- chicken
- onion
- bell pepper
- crushed tomatoes
- seasoning
- tortillas
- tomato paste
- shredded cheese
- pepperoni
Equipment
panbaking dishbowl
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