Serves 4
Directions
- 1Place ground beef on a tortilla, season with salt and fajita seasoning, and smash it down.
- 2Place the tortilla and meat, meat-side down, on a hot greased griddle to cook.
- 3Sauté diced onion and minced garlic in olive oil in a pan.
- 4Add corn kernels cut from the cob to the pan and season with Tajin.
- 5Transfer the cooked corn mixture to a bowl and add farmer cheese, mayonnaise, cilantro, and lime juice.
- 6Mix the corn mixture thoroughly.
- 7Top each cooked meat taco with the prepared elote corn mixture.
Ingredients
- 4 whole corn tortilla
- 4 whole 80/20 ground beef
- salt
- fajita seasoning
- olive oil
- 1 whole onion
- 4 whole garlic clove
- 4 whole corn on the cob
- tajin
- 1/2 cup farmer cheese
- 2 tbsp mayonnaise
- cilantro
- lime, juice
Equipment
griddlepanknifebowlspatula
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