Serves 1
Directions
- 1Add 60g of pasta to boiling water.
- 2Add 20g of chorizo to a pan.
- 3Add diced onion to the pan with chorizo.
- 4Add 125g of chicken to the pan.
- 5Add 1 tablespoon of tomato puree to the pan.
- 6Add 40ml of single cream to the pan.
- 7Add spinach to the pasta mixture.
- 8Add 10g of parmesan cheese.
Ingredients
- 60 g pasta
- 20 g chorizo
- onion
- 125 g chicken
- 1 tbsp tomato puree
- 40 ml single cream
- spinach
- 10 g parmesan
Equipment
potpanknifecutting board
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