Serves 1
Directions
- 1Sauté the mutton pieces in ghee
- 2Add ginger garlic paste, salt, and water.
- 3Pressure cook the mutton until 90% cooked.
- 4Dry roast the whole spices and grind them to a fine powder.
- 5Add garlic, onion, curry leaves and tamarind pulp and grind into a smooth paste.
- 6Separately in a pan add ghee and prepared masala paste. Cook it till ghee separates.
- 7Add the cooked mutton, stock and the masala paste in a cooking pot
- 8Pour in the coconut milk and mix well.
- 9Cover and let the mutton cook on low heat until gravy chicken, and ghee separates.
- 10Serve hot with neer dosa, steamed rice, or parathas.
Ingredients
- mutton pieces
- ghee
- ginger garlic paste
- salt
- water
- basic whole spices
- garlic
- onion
- curry leaves
- tamarind pulp
- coconut milk
Equipment
pancookergrinder
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