Serves 1
Directions
- 1Slice the potatoes thinly.
- 2Spread the sliced potatoes on a baking sheet lined with parchment paper.
- 3Drizzle the potatoes with olive oil, salt, and black pepper.
- 4Bake the potatoes until crispy.
- 5Pour olive oil into a large bowl.
- 6Add soy sauce to the bowl.
- 7Add smoked paprika to the bowl.
- 8Add red pepper flakes to the bowl.
- 9Add sliced red onion to the bowl.
- 10Add chopped red and yellow bell peppers to the bowl.
- 11Mix all the ingredients in the bowl.
- 12Add chopped green onions to the bowl.
- 13Add chopped cilantro to the bowl.
- 14Add sliced gherkins to the bowl.
- 15Mix all the ingredients thoroughly.
- 16Add the crispy potato chips to the bowl with the mixed ingredients.
- 17Toss everything together until well combined.
- 18Serve the crispy potato chips salad.
Ingredients
- Potatoes
- Olive oil
- Salt
- Black pepper
- Soy sauce
- Smoked paprika
- Red pepper flakes
- Red onion
- Red bell pepper
- Yellow bell pepper
- Green onions
- Cilantro
- Gherkins
Equipment
Baking sheetLarge bowlTongs
Tips
- The secret to this dish is achieving perfect crispiness with the potatoes.
- It's the perfect salad for a barbecue.
Related recipes
Non-Toxic Weed Killer
Salad
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
Pipirrana
Spanish · Salad
Summer Potato Salad
Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Thai-Inspired Pasta Salad
Thai · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Pineapple Cucumber Salad
Greek · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Gochujang Chicken Thighs
Korean · Salad