Directions
- 1Grab vacuum packed super firm tofu.
- 2Tear it into bite-sized chunks.
- 3Toss the tofu in soy sauce.
- 4Season with nutritional yeast, onion powder, garlic powder, smoked paprika, salt, pepper and cornstarch.
- 5Add a layer of neutral oil to a skillet and heat it up.
- 6Add in the tofu chunks and cook.
Ingredients
- 1 block vacuum packed super firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon nutritional yeast
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon corn starch
- 1 neutral oil
Equipment
knifebowlskillet
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