Directions
- 1Boil and mash the potatoes.
- 2Add salt, pepper, cornflour, parsley and cheese to the mashed potatoes and mix.
- 3Make small balls from the mixture.
- 4Whisk the egg and garlic together.
- 5Dip the potato balls in the egg mixture.
- 6Coat the potato balls with crushed cornflakes.
- 7Fry the potato balls in hot oil until golden brown.
Ingredients
- 500 g potatoes
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp cornflour
- 1 handful parsley
- 100 g cheese
- 1 egg
- 2 cloves garlic
- 100 g cornflakes
- 1 cup oil
Equipment
bowlspoongraterplateforkpotskimmer
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