Directions
- 1Add rice to a pot.
- 2Pour water into the pot with the rice.
- 3Add chicken stock powder to the pot.
- 4Add paprika, garlic, onion, and thyme to the pot.
- 5Add parsley to the pot.
- 6Stir the ingredients in the pot.
- 7Cover the pot with a lid.
- 8Cook for 13 minutes.
- 9Let the rice rest.
- 10Add butter to the cooked rice.
- 11Fluff and mix the rice with a spatula.
- 12Serve the seasoned rice onto a plate.
- 13Garnish with fresh parsley.
Ingredients
- rice
- water
- chicken stock powder
- paprika
- garlic
- onion
- thyme
- parsley
- butter
Equipment
potmeasuring cupspoonspatulalidplate
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