Serves 1
Directions
- 1Cut the daikon radish, carrot, and Japanese cucumber into pieces.
- 2Peel and wash the vegetables.
- 3Cut the vegetables into pieces to your liking.
- 4Mix the vegetables with salt and leave for 15 minutes.
- 5Rinse the vegetables with clean water once.
- 6Place the vegetables in a jar.
- 7Add monk fruit sweetener, rice vinegar and salt.
- 8Add soda until the jar is almost full and close the lid.
- 9Refrigerate for 3 hours.
Ingredients
- daikon radish
- carrot
- Japanese cucumber
- 3 tablespoons monk fruit sweetener
- 100 ml rice vinegar
- 1 tablespoon salt
- soda
Tips
- The salt will help remove the water from the vegetables, making them softer and allowing the pickling liquid to penetrate.
- Salt helps reduce the green smell of vegetables.
- This recipe can be refrigerated for 3 hours before eating.
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