Directions
- 1Rinse the chickpeas and pat them dry.
- 2Transfer the chickpeas to a bowl.
- 3Season the chickpeas with olive oil, garlic powder, cumin, salt, and pepper.
- 4Toss everything to coat evenly.
- 5Add the seasoned chickpeas to the air fryer basket.
- 6Air fry for 10 to 15 minutes.
Ingredients
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 tablespoon pepper
Equipment
can openerstrainerbowlair fryer
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