Serves 1
Directions
- 1Combine apple cider vinegar, brown sugar, white sugar, kosher salt, turmeric, garlic powder, and crushed red pepper in a pot.
- 2Simmer the mixture until sugars dissolve.
- 3Add chopped jalapeño peppers, serrano peppers, and pineapple chunks to the liquid.
- 4Boil for a few minutes.
- 5Pour the mixture into jars and refrigerate.
Ingredients
- 1 1/8 cup apple cider vinegar
- 1 1/2 cup brown sugar
- 3/4 cup white sugar
- 3/8 tsp kosher salt
- 3/8 tsp turmeric
- 3/8 tsp garlic powder
- 1/4 tsp crushed red pepper (optional)
- 12 whole jalapeño pepper
- 2 whole serrano pepper
- 1 1/2 cup fresh pineapple chunks
Equipment
potjar
Tips
- You can substitute the pineapple with peaches.
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