Directions
- 1Slice the salchicha into rounds.
- 2Dice the tomatoes, onion, and serrano peppers.
- 3Place the chorizo in a pan and cook until it is browned and crumbly.
- 4Add the sliced salchicha to the pan.
- 5Add the diced tomatoes, onion, and serrano peppers to the pan and mix well.
- 6Add the mozzarella cheese to the pan.
- 7Cover the pan and let the cheese melt.
- 8Serve with tortillas.
Ingredients
- 3 salchicha
- 1 jitomates
- 1 cebolla
- 2 chiles serranos
- 1 chorizo
- 1 cup queso mozzarella
- 2 tortillas
Equipment
knifecutting boardfrying panspatula
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