Serves 1
Directions
- 1Open the fish.
- 2Place fish in a tray, add salt and olive oil.
- 3Bake for 8 minutes at 200 degrees.
- 4Laminate some garlic and sauté in olive oil.
- 5With the heat off, incorporate apple cider vinegar, parsley and a spoonful of paprika.
- 6Serve the fish with the sauce and finish with some lemon juice.
Ingredients
- 1 lubina
- 3 ajos
- 1 manojo de perejil
- chorro aceite de oliva virgen extra
- 1 cucharadita pimentón
- chorro vinagre de manzana
- sal
- limón
Equipment
knifecutting boardbaking trayovenpanspoon
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