Directions
- 1Pour olive oil into a frying pan.
- 2Add red pepper flakes.
- 3Add minced garlic and saute.
- 4Add shrimp, salt and saute.
- 5Add a splash of white wine.
- 6Add chopped parsley.
- 7Add a big squeeze of lemon.
- 8Serve tapas style with crusty bread or toss it with pasta.
Ingredients
- 1 cup olive oil
- 1 pinch red pepper flakes
- 1 cup garlic
- 1 pound shrimp
- 1 pinch salt
- 1 splash white wine
- 1 handful parsley
- 1 1 lemon
Equipment
frying pan
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