Directions
- 1Place bell pepper halves into a crockpot.
- 2Dice the tops of the bell peppers.
- 3Dice the garlic.
- 4Put the diced garlic in a pot with oil.
- 5Add the diced peppers to the pot with garlic.
- 6Add taco seasoned beef to the pot.
- 7Add diced tomatoes to the pot.
- 8Add black beans to the pot.
- 9Salt the mixture in the pot.
- 10Add yellow rice to the pot.
- 11Mix all ingredients in the pot together.
- 12Add Mexican 4 Cheese Farmstyle Shreds to the mixture in the pot once cooked.
- 13Mix the cheese into the filling.
- 14Spoon the filling into each bell pepper half in the crockpot.
- 15Pour water into the bottom of the crockpot, ensuring it fully lines the pot.
- 16Cover the crockpot with a lid and cook on high.
- 17After two hours, top the stuffed peppers with more Mexican 4 Cheese Farmstyle Shreds.
- 18Cover and let sit for another 5 minutes.
- 19Serve the stuffed pepper on a plate.
- 20Add a dollop of sour cream on top.
- 21Garnish with fresh chives.
Ingredients
- 6 Bell peppers
- 1 head Garlic
- Taco seasoned beef
- 1 can Diced tomatoes
- 1 can Black beans
- Salt
- 1 box Yellow rice
- 1 bag Mexican 4 Cheese Farmstyle Shreds
- Water
- Sour cream
- Chives
Equipment
CrockpotPotSpoonTongs
Tips
- Cooking peppers in the crockpot with water on the bottom makes them moist and prevents them from drying out.
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