Directions
- 1Preheat oven to 350°F and grease a loaf pan.
- 2Blend cottage cheese and eggs until smooth.
- 3Stir in remaining ingredients until just combined.
- 4Pour into pan and smooth the top.
- 5Bake 35–40 minutes until golden and set.
- 6Cool slightly, slice, and enjoy that fluff.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1 tbsp honey or sugar
- 2 tbsp melted butter or oil
- Garlic powder or herbs
- 1 handful shredded cheddar
Equipment
loaf pan
Tips
- Blend well for the fluffiest texture
- Don’t overmix once flour is added
- Toast slices for extra cozy vibes
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