Directions
- 1Preheat a pan over medium low heat and add a good amount of olive oil.
- 2Add the garlic and sauté for 3-4 minutes or until the edges start turning golden brown.
- 3Add the capers and olives.
- 4Sauté an additional minute then add the anchovies.
- 5Once the anchovies dissolve add the chili flakes and toast for 30 seconds or so.
- 6Add the tomatoes and simmer until the tomatoes reduce down and no longer taste watery, around 5-6 minutes.
- 7Add your cooked pasta and toss it together with a few tbsp of pasta water.
- 8Taste for salt, add your chopped parsley and serve.
Ingredients
- 4 cloves garlic
- 0.25 cup olives
- 1 tbsp capers-rinsed
- 3 anchovies in oil
- 1 hefty pinch chili flakes
- 1 c crushed tomatoes
- Chopped parsley
- good amount olive oil
- cooked pasta
- few tbsp pasta water
- salt
Equipment
pan
Tips
- Taste for salt before serving.
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