Directions
- 1In a bowl, mix corn starch, flour, sweet heat rub, and baking powder.
- 2Cut chicken thighs in half if too big and coat with seasoned flour.
- 3In another bowl, mix one scoop of seasoned flour, two eggs, hot sauce, and sparkling water to make the batter.
- 4Melt butter in a frying pan and add cayenne pepper.
- 5Once it starts to foam, kill the heat and add honey, lemon, and orange juice.
- 6Dip chicken thighs in wet batter and then in dry batter, then fry in hot oil at 350 degrees for 7-10 minutes.
- 7Brush slider rolls with garlic parsley butter and broil in the oven.
- 8Assemble sliders with spicy mayo, pickles, and hot honey glazed chicken.
Ingredients
- 1 cup corn starch
- 2 cups all purpose flour
- 1 tablespoon sweet heat rub
- 1 teaspoon baking powder
- 6 chicken thighs
- 2 eggs
- 1 tablespoon hot sauce
- 1 cup sparkling water
- 2 tablespoons butter
- 1 teaspoon cayenne pepper
- 1 cup honey
- 1 half lemon
- 1 half orange
- 12 slider rolls
- 1 tablespoon garlic parsley butter
- 1 cup spicy mayo
- 24 pickles
Equipment
large bowlmeasuring spoonsmeasuring cupsspatulafrying panbaking sheetovendeep fryerpastry brushwooden spoon
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