Serves 1
Directions
- 1Add curry leaves to oil.
- 2Add chopped garlic and green chillies.
- 3Add chopped onion.
- 4Add pudhina, coriander, green chillies, and yogurt to a blender.
- 5Blend everything together.
- 6Add salt, cornflour, maida and egg to chicken.
- 7Mix well.
- 8Fry the chicken and set aside.
- 9Add the blended sauce to the pan with onions.
- 10Add salt and MSG.
- 11Add water.
- 12Chop the boiled eggs.
- 13Add boiled egg yolk to the sauce.
- 14Mix.
- 15Add the fried chicken and mix.
- 16Add chopped eggs.
Ingredients
- oil
- curry leaves
- garlic
- green chillies
- onion
- pudhina
- coriander
- green chillies
- yogurt
- salt
- chicken
- cornflour
- maida
- egg
- MSG
- water
- boiled egg
Equipment
panblender
Tips
- MSG is not poison
Related recipes
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner