Directions
- 1Roll out the green dough into a long shape.
- 2Cut the dough into small, equal pieces.
- 3Shape each piece of dough into a small circle.
- 4Place a small amount of filling in the center of each circle.
- 5Fold the dough over the filling to create a half-moon shape.
- 6Pinch the edges of the dough to seal the filling inside.
- 7Shape the dumplings into flower shapes.
Ingredients
- 200 grams green dough
- 100 grams filling
Equipment
knifecutting boardbowlsmall metal tray
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