Serves 1
Directions
- 1Add cream to the mayonnaise while mixing.
- 2Add dried herbs to the mixture and mix.
- 3Add more cream while mixing.
- 4Cover the bowl with cling wrap.
Ingredients
- mayonnaise
- cream
- dried herbs
Equipment
bowlelectric mixercling wrap
Tips
- The mayonnaise is always mixed one day before the production of the risoles.
- The mayonnaise should stay in the fridge overnight, or in the freezer to speed up the process.
- The mayonnaise doesn’t freeze because there are around 6 liters in the bowl.
- The mayonnaise needs to set to prevent leakage when used as filling for the risoles.
- The mayonnaise should taste creamy.
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