Directions
- 1Mix 1 1/2 cups of flour, 1 teaspoon of baking powder, a pinch of salt, and 2 tablespoons of sugar.
- 2Make a well in the dry ingredients and add 2 eggs.
- 3Add 1 cup of water, 2 tablespoons of melted butter, 1 teaspoon of vanilla, and 1 cup of milk while whisking.
- 4Let the batter rest for 30 minutes.
- 5Heat oil in a large pan and submerge the rosette for 20 minutes.
- 6Dip the hot rosette into the batter, ensuring not to exceed the mold.
- 7Fry in the hot oil, shake it off immediately.
- 8Flip when golden brown.
- 9Coat in cinnamon sugar while still warm.
Ingredients
- 1.5 cups flour
- 1 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup water
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup milk
- 1 bowl cinnamon sugar
Equipment
metal mixing bowlwhiskmeasuring cupsmolded rosettelarge panwooden stick
Related recipes
Ajoblanco Malagueño
Spanish · Appetizer
Tostas de Ajo Bacalao
Spanish · Appetizer
Huevos rellenos
Spanish · Appetizer
Remojón Granaino
Spanish · Appetizer
Ensaladilla de Choco
Spanish · Appetizer
Aperitivos de hojaldre
Spanish · Appetizer15m
Empanadillas Rellenas de Gambas
Spanish · Appetizer
Pescado en adobo
Spanish · Appetizer
Croquetas de jamón
Spanish · Appetizer
Croquetas de Chorizo y Huevo Frito
Spanish · Appetizer
Patatas bravas
Spanish · Appetizer
Longaniza batida
Spanish · Appetizer