Directions
- 1Combine soy sauce, brown sugar, rice vinegar, a couple of spices, salt, black pepper, white pepper, and baking powder in a bowl for the marinade.
- 2Pour the marinade over the chicken wings.
- 3Massage the marinade into the chicken wings and let them sit.
- 4Air fry the chicken wings for about 7 to 8 minutes per side, or until golden and crispy.
- 5Deep fry some chicken wings to compare with the air-fried ones.
- 6Serve the chicken wings topped with chopped green onions.
- 7Serve the chicken wings with chili sauce.
Ingredients
- soy sauce
- brown sugar
- rice vinegar
- spices
- salt
- black pepper
- white pepper
- baking powder
- chicken wings
- oil
- chopped green onions
- chili sauce
Equipment
bowlchopstickswhite baking dishglovesair fryertongspanskimmer
Tips
- The deep-fried and air-fried wings were almost the same, except the fried ones were slightly crispier.
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