Directions
- 1In a blender, or using a hand-held blender, blend together the pistachios, Greek yoghurt, and honey/maple/alt. Blend until smooth.
- 2Transfer the mixture into silicone muffin cases and freeze until set (~3-4 hours).
- 3Optional to serve dipped into melted chocolate +/- additional crushed pistachios.
Ingredients
- 500 g Greek yogurt
- 100 g pistachios
- 1 -2 tbsp honey/maple/alt
- Chocolate of choice, melted
- chopped pistachios
Equipment
blendersilicone muffin trayhand-held blender
Tips
- Use a quality/strong blender.
- Soaking pistachios is optional and doesn't significantly change taste/texture.
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