Potato Snack

Serves 1
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Directions

  1. 1Cook the potatoes.
  2. 2Remove and drain the water.
  3. 3Transfer to another container.
  4. 4Remove the potato skin.
  5. 5Mash the potatoes very well.
  6. 6Add melted butter.
  7. 7Add wheat flour.
  8. 8Mix for the ingredients to integrate.
  9. 9Knead the dough with your hands.
  10. 10Grease a cutting board with plastic wrap with oil.
  11. 11Shape our snacks.
  12. 12Spread the dough.
  13. 13Add grated cheese.
  14. 14Close it.
  15. 15Take it to fry in hot oil.
  16. 16Let it fry on one side, then turn it over and let it fry on the other.
  17. 17Remove it and add it to a plate with paper towel.
  18. 18Wait for it to cool and serve.

Ingredients

  • 3 potatoes
  • 3 spoons butter
  • 6 spoons wheat flour
  • 300 grams cheese
  • oil

Equipment

potcontainerknifemasherwooden spooncutting boardplastic wrapoil brushpanspatulapaper towelplate

Tips

  • Cooking potatoes with the skin on prevents them from getting soaked in water.
  • Use a plastic thread greased with a little oil to not damage the dough.

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